From Carolina smoke pits to Korean grills, BBQ is more than a way to cook—it’s a story of culture, community, and connection. In this episode, Melissa and Vanessa explore the roots and rise of BBQ around the world: where it came from, who shaped it, and how it continues to evolve. From ancient barbacoa to modern fusion flavors, we dig into the history, the trailblazers, and the future of this smoky global cuisine.

Grab a plate and join the conversation—because when it comes to BBQ, everyone’s invited to the table.

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