40. 150 million meals saved: How to grow a food-sharing app, with Tessa Clarke (Olio)

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Mission First - Entrepreneurs for future

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DONT MISS OUR BEST OF SEASON 1: 10 audio episodes shorter than 10 minutes with the best entrepreneurship advice of the first season! Visit GTImpact.com (https://gtimpact.com/podcast-for-entrepreneurs/) to download or listen to this best of series. Welcome to Mission First, the podcast to learn from successful entrepreneurs who are building a sustainable future for our planet and its people! Growing a company that aims at having a sustainable impact is not easy! That’s why I created Mission First. In each episode, I interview one entrepreneur with a company mission related to the Sustainable Development Goals 2030. Our guests are entrepreneurs who have recently gone through these difficult first years successfully. Together we discuss their challenges and what they have learned on the way. We go into detail, with a specific focus on company culture, leadership, financing, growth and business strategy. That way you learn hands-on tips on how to build a better future and a successful company too. Hosted by Ausha. See ausha.co/privacy-policy for more information.

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40. 150 million meals saved: How to grow a food-sharing app, with Tessa Clarke (Olio)

Mission First - Entrepreneurs for future

44 minutes 2 seconds

1 year ago

40. 150 million meals saved: How to grow a food-sharing app, with Tessa Clarke (Olio)

If you are into marketplace, apps, behavior psychology, food waste prevention. This episode is for you.

What’s “the chicken and the egg dilemma” when it comes to marketplace?

People looking for an item want to join your marketplace only if you have a wide offering.

But sellers or people who want to share something only want to join your marketplace if you have a lot of people searching for something.

So how do you manage to attract both sides in your marketplace? With whom do you start? How? And how do you attract investors too?

It seems Tessa Clarke, co-founder & CEO of Olio, managed to crack this chicken-and-egg problem.

“Why isn’t there an app for that?” was the thought that sparked the creation of Olio when Tessa faced the hard decision of whether to throw away food or smuggle it.

Some market research and a lot of trials and errors later, now the 2015-founded company has:

- 7М users around the world

- 104k volunteers rescuing unsold food

- 57k ambassadors spreading the word

- 150M portions of food shared

Olio’s motto is “Share more, waste less” and so they do. Their mission is to solve the climate crisis by solving the problem of waste in our homes and local communities. It is a local sharing app for passing on things you don't need to people who live nearby, from food and clothes to books and toys. It helps to turn your useless into someone else useful and helps fight waste.

In this episode, we went over 💡 How to drive consumer behavior change at scale? How to define a new business model? And how to fundraise as a female co-founded business?💡

In this episode you will learn:

- How they used WhatsApp to run a proof of concept?

- How to solve the cold start problem of a marketplace?

- Tessa’s 3 tips for setting up a marketplace

- How to drive consumer behavior change at scale?

- The EAST behavior change model

- How to find your early adopters?

- Why monetize your product at a later stage

- How to get comfortable with failure and experimenting

- Fundraising for female cofounded business

Watch the full episode on YouTube - https://youtu.be/R9KRy2eTyWc

Resources:

Tessa’s LinkedIn

Olio website

Book recommendation:

Crossing the Chasm by Geoffrey A. Moore

The Mom Test by Rob Fitzpatrick

The Lean Startup by Eric Ries

Dana Kanze’s TED talk: The real reason female entrepreneurs get less funding

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Watch my video presentation “3 key strategies to grow a following of 7500+ changemakers on Linkedin” 👉 watch presentation

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