Send us a text On this episode of Mission-Driven Founders, we sit down with Cristy Kisner, founder of Cristy’s Kitchen, to explore her inspiring journey from a small town in Peru to opening a bakery in Roswell, Georgia that serves gluten-free, dairy-free, organic, and allergy-friendly meals. Cristy shares how she built a business around wellness and inclusivity, offering meals that are both nourishing and delicious. Discover the stories of families positively impacted by her approach, a...
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Send us a text On this episode of Mission-Driven Founders, we sit down with Cristy Kisner, founder of Cristy’s Kitchen, to explore her inspiring journey from a small town in Peru to opening a bakery in Roswell, Georgia that serves gluten-free, dairy-free, organic, and allergy-friendly meals. Cristy shares how she built a business around wellness and inclusivity, offering meals that are both nourishing and delicious. Discover the stories of families positively impacted by her approach, a...
From Soil to Soul: How Nutrition and Regenerative Farming Heal Us with Geri Brewster, RDN
Mission-driven Founders
45 minutes
3 weeks ago
From Soil to Soul: How Nutrition and Regenerative Farming Heal Us with Geri Brewster, RDN
Send us a text You asked, and we listened. Building on our last episode about “food as medicine,” we’re taking a deeper dive with Geri Brewster, RDN. She is a nationally recognized dietitian with over 35 years of experience and a holistic, “whole person” approach to nutrition. In this conversation, Geri reveals how what’s on your plate, and what’s in the soil, directly shapes mental health, prevents chronic conditions, and fosters emotional well-being in younger generations. Her transfo...
Mission-driven Founders
Send us a text On this episode of Mission-Driven Founders, we sit down with Cristy Kisner, founder of Cristy’s Kitchen, to explore her inspiring journey from a small town in Peru to opening a bakery in Roswell, Georgia that serves gluten-free, dairy-free, organic, and allergy-friendly meals. Cristy shares how she built a business around wellness and inclusivity, offering meals that are both nourishing and delicious. Discover the stories of families positively impacted by her approach, a...
