Send us a text On this episode of Mission-Driven Founders, we sit down with Cristy Kisner, founder of Cristy’s Kitchen, to explore her inspiring journey from a small town in Peru to opening a bakery in Roswell, Georgia that serves gluten-free, dairy-free, organic, and allergy-friendly meals. Cristy shares how she built a business around wellness and inclusivity, offering meals that are both nourishing and delicious. Discover the stories of families positively impacted by her approach, a...
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Send us a text On this episode of Mission-Driven Founders, we sit down with Cristy Kisner, founder of Cristy’s Kitchen, to explore her inspiring journey from a small town in Peru to opening a bakery in Roswell, Georgia that serves gluten-free, dairy-free, organic, and allergy-friendly meals. Cristy shares how she built a business around wellness and inclusivity, offering meals that are both nourishing and delicious. Discover the stories of families positively impacted by her approach, a...
From Favelas to Global Change: Tatiana Alonso, CEO of Gerando Falcões, on Building a Nonprofit That Transforms Lives
Mission-driven Founders
34 minutes
1 month ago
From Favelas to Global Change: Tatiana Alonso, CEO of Gerando Falcões, on Building a Nonprofit That Transforms Lives
Send us a text On this episode of Mission-Driven Founders, we sit down with Tatiana Alonso, CEO of Gerando Falcões International, who transformed a grassroots initiative in one favela into a global nonprofit movement impacting over a million lives. Tatiana shares how she went from corporate law to mission-driven leadership, the challenges of breaking cycles of poverty, and the groundbreaking programs that are reshaping communities with dignity, resilience, and hope. Her journey offers p...
Mission-driven Founders
Send us a text On this episode of Mission-Driven Founders, we sit down with Cristy Kisner, founder of Cristy’s Kitchen, to explore her inspiring journey from a small town in Peru to opening a bakery in Roswell, Georgia that serves gluten-free, dairy-free, organic, and allergy-friendly meals. Cristy shares how she built a business around wellness and inclusivity, offering meals that are both nourishing and delicious. Discover the stories of families positively impacted by her approach, a...
