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Mise En Plastered
Andrew & Colin
25 episodes
2 days ago
A podcast about service the industry by people who work in it, for people who work in it. Join us for a behind the scenes look into what it takes to serve you your favorite drink or dish. Feel free to reach us at thatservicepodcast@gmail.com for questions or suggestions. Cheers.
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All content for Mise En Plastered is the property of Andrew & Colin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about service the industry by people who work in it, for people who work in it. Join us for a behind the scenes look into what it takes to serve you your favorite drink or dish. Feel free to reach us at thatservicepodcast@gmail.com for questions or suggestions. Cheers.
Show more...
Food
Arts
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Anger Management
Mise En Plastered
46 minutes 36 seconds
4 years ago
Anger Management

Yo, microphone check one two what is this? Well I'll tell you what it is. It's another episode of Mise En Plastered! In this weeks episode Andrew and Colin will be discussing their experiences in hospitality management. From having what it takes to hire/fire people to discussing the ups and downs of what it really means to manage people in fast paced environments. So grab a White Claw or a soda water and grab a seat at the table for the latest installment. 

This episode was mixed by Walter Kovacs at The Scribble Den in Omaha, NE. You can reach Walter at scribbleden@gmail.com. You can also find this podcast, amongst many other great shows, on Facebook at https://www.facebook.com/synnationnet. 

You can also find Sean Graves over at www.misguided-spirits.com for all of your craft spirit needs.

Cheers,
Andrew and Colin.

Support the show (https://www.paypal.com/paypalme/miseenplastered)
Mise En Plastered
A podcast about service the industry by people who work in it, for people who work in it. Join us for a behind the scenes look into what it takes to serve you your favorite drink or dish. Feel free to reach us at thatservicepodcast@gmail.com for questions or suggestions. Cheers.