This week, we’re swirling our cups and our curiosity around the smoky, floral wonder that is Lavender Hojicha Tea. Is it an elegant escape into relaxation… or just Dirty Bean water in disguise?

We unpack why this roasted green tea has loyal fans and confused skeptics—some swear it’s soothing, others think it tastes like wood chips steeped in water debris. Yum?

And in a dramatic twist, we explore the great modern ritual: ordering artisan tea through a DoorDash drive-thru window(that may or may not actually exist).

Buckle up your taste buds—this episode smells like a meadow and sips like a mystery.

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Email - misadventureswithtea@gmail.com

Intro music - Late Night Big Bang Swing by Nickpanek620