We sit down and talk to three decorated chefs who have epitomized farm to plate cooking during these harrowing times! It was a surreal and idyllic setting and we learned so much from these vibrant and talented characters! 

Don't forget to like, share and subscribe. 

Thanks for watching! To see the extended interviews with all three chefs and Carla join our patreon at:  www.patreon.com/minnesotawelldone 

To follow the Chefs on Instagram go to: 

@chef_scott_pampuch 

@chefstephmn 

@cheftrehardy 

Farm links to follow include: https://ironshoefarm.com/  

https://www.facebook.com/AandOPizzaFarm/ 

https://www.sfa-mn.org/ (sustainable farming association's website) 

To see what project black and blue is all about go to https://bacraftmadeaprons.squarespace.com/project-black-and-blue-2  

What a gift it is to be a part of this community and industry.