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Minnesota Well Done Podcast
Seth and Christos
11 episodes
4 days ago
The funniest, most in depth news and commentary on the food industry of Minnesota. Interviews with the legends. Both the veterans, and up and coming badasses in their fields. Chefs, Providers, Farmers, and Restaurateurs, talking shop and talking smack. CHECK OUT THE SHOW PAGE FOR THE LATEST PODCASTS!
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Food
Arts
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All content for Minnesota Well Done Podcast is the property of Seth and Christos and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The funniest, most in depth news and commentary on the food industry of Minnesota. Interviews with the legends. Both the veterans, and up and coming badasses in their fields. Chefs, Providers, Farmers, and Restaurateurs, talking shop and talking smack. CHECK OUT THE SHOW PAGE FOR THE LATEST PODCASTS!
Show more...
Food
Arts
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Episode 8: Its Greek To Me
Minnesota Well Done Podcast
40 minutes 59 seconds
5 years ago
Episode 8: Its Greek To Me

We get the privilege to sit down with the great Alkis Arambadjis and Erik Johnson of It's Greek to Me Taverna and Parea. Traditional Gyros, beautiful outdoor spaces, historical food here and in Greece; between all those things, it makes us so happy to be a part of showcasing this one of a kind gem. Located on the corner of Lyndale and Lake!  

 Make sure to check out their website! 

Or give them a call! 

www.itsgreektomempls.com 

612-825-4151 Or just show up! 

They are on the corner of Lyndale and Lake in Minneapolis  

626 West Lake St, Minneapolis MN 55408 

We love them and we know you will too!   

For more content and goodies go to our patreon and sign up for one of our various tiers at 

www.patreon.com/minnesotawelldone  

Like! SUBSCRIBE! Share! 

Thankyou so much for watching!

Minnesota Well Done Podcast
The funniest, most in depth news and commentary on the food industry of Minnesota. Interviews with the legends. Both the veterans, and up and coming badasses in their fields. Chefs, Providers, Farmers, and Restaurateurs, talking shop and talking smack. CHECK OUT THE SHOW PAGE FOR THE LATEST PODCASTS!