#31 This week, we sit down with Wendy Ekua Da’Cruz—award-winning tech strategist, food entrepreneur, and co-founder of The Mushroom Angel Company and VGC Group. Wendy’s journey spans global consulting and a mission to rewrite how we eat and lead. Together we dive into:
- Her early career in tech and the shift toward food innovation.
 - The “aha” moment that sparked The Mushroom Angel’s mushroom-first functional foods. vegconomist.com+2themushroomangel.com+2
 - Building and scaling a startup rooted in purpose, health, and community.
 - The mental wellness practices that sustain her leadership through success and change.
 - Advice for aspiring women founders ready to trade the old hustle for heart-led impact.
 
If you feel ready to lead from alignment, create from purpose, and build a legacy that nourishes both business and well-being, this episode is for you.