From family feasts to late-night cravings, food is so much more than just fuel—it’s a love language, a cultural passport, and a source of endless stories. In this episode, Amanda and Huan dig into their personal food journeys: from childhood celebrations in China and Mexico, to the joys and mishaps of cooking, and the sometimes complicated relationship with dieting and health. 🍲✨

Join us as we swap stories about the dishes that connect us to our roots, the weirdest foods we’ve dared to try (fermented shark, anyone? 🦈), and why food is at the heart of every celebration. We also get real about the pressures of healthy eating, evolving taste buds, and how our relationship with food changes as we grow. 🥗🔄

Whether you’re a self-proclaimed foodie, a takeout loyalist, or just someone who loves a good meal with friends, this episode will leave you hungry for more—stories, that is. Grab a snack and settle in for a conversation that’s equal parts heartwarming, hilarious, and deliciously honest. 😋🍴

Tune in for:

• Childhood food memories and family traditions 👵🏽👨‍👩‍👧‍👦

• Cultural connections through cuisine 🌏🍱

• Adventures (and disasters) in cooking and eating out 🍳🔥

• The love-hate dance with dieting and nutrition 🥦🍰

• Why food really is a love language ❤️🍛

Let’s celebrate the messy, meaningful, and mouthwatering world of food—one bite at a time! 🎉🍽️