What is it really like to take your business from scrappy to strategic? And how do you do it? On the MiiR X Podcast, MiiR cofounders Rebecca and Bryan Papé connect with business leaders, creators, and changemakers who have faced it all, bringing the energy and insights of MiiR X events straight to your living room, car, or office — all year round.
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What is it really like to take your business from scrappy to strategic? And how do you do it? On the MiiR X Podcast, MiiR cofounders Rebecca and Bryan Papé connect with business leaders, creators, and changemakers who have faced it all, bringing the energy and insights of MiiR X events straight to your living room, car, or office — all year round.
In 1996, Alissa Leinonen refinanced her Jeep for four thousand dollars in cash, which she then used as seed funding to found her catering business, Gourmondo. On opening day, she made a total of $36 in sales. Fast-forward nearly three decades, and Gourmondo has grown to become one of the most well-known and successful catering companies in the greater Seattle area. So how did Alissa transform her business from scrappy to strategic? Listen to her story to find out.
MiiR X Podcast
What is it really like to take your business from scrappy to strategic? And how do you do it? On the MiiR X Podcast, MiiR cofounders Rebecca and Bryan Papé connect with business leaders, creators, and changemakers who have faced it all, bringing the energy and insights of MiiR X events straight to your living room, car, or office — all year round.
