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Mighty Zapote : the podcast of Frutas y Verduras Mexico
Margret Hefner
9 episodes
2 months ago
I don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word. Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown...
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All content for Mighty Zapote : the podcast of Frutas y Verduras Mexico is the property of Margret Hefner and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word. Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown...
Show more...
Places & Travel
Arts,
Food,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/69/dd/f6/69ddf692-9e62-070d-77e6-7c8e43123caa/mza_9593882455275941154.jpg/600x600bb.jpg
07 - What's a Mighty Zapote?
Mighty Zapote : the podcast of Frutas y Verduras Mexico
35 minutes
4 years ago
07 - What's a Mighty Zapote?
Perhaps not every podcast name has "depth" of meaning behind it, but we think this one does! Host Margret Hefner and guest Erin Gomez Danielson have both been exploring foods of their adopted home in Mexico as a means of better understanding and relating to the culture. In this episode they get together to chat about why and how zapote fascinates, not just as a 'family' of fruits, but as an edible etymological window into history, culture and attitudes around Colonization.&n...
Mighty Zapote : the podcast of Frutas y Verduras Mexico
I don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word. Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown...