Mighty Zapote : the podcast of Frutas y Verduras Mexico
Margret Hefner
9 episodes
2 months ago
I don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word. Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown...
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I don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word. Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown...
06 - Remembering Susi Noh Un with Erin Gomez Danielson
Mighty Zapote : the podcast of Frutas y Verduras Mexico
58 minutes
4 years ago
06 - Remembering Susi Noh Un with Erin Gomez Danielson
" This episode begins with some thoughts from Susi Noh Un, recorded as notes when we were writing her bio for the Frutas y Verduras website. Susi was an integral part of Frutas y Verduras, as a co-teacher of a class we called Corn to Comal, held in the home kitchen of Erin Gomez Danielson in Merida. She was a vibrant woman, whose passion was teaching about the foods of her Mayan culture, and the milpa where she had grown up. She helped us bring to life the mission we have, as foreigners...
Mighty Zapote : the podcast of Frutas y Verduras Mexico
I don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word. Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown...
