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Microbial Connections
Københavns Universitet, Tom Gilbert, Christina Lehmkuhl Noer
6 episodes
5 months ago
Did you know that you and in fact all living organisms collaborate with millions of tiny microbes every day? And that these microbes are essential for all living beings? ”Microbial Connections” explores the exciting new research field holobiont biology – where host organisms and their associated microbes are viewed as one intertwined system. The expert guests explore how viewing life in this new way stands to transform everything from food production to medical science. Learn how important early life is for shaping your microbiome, why fermented food is so popular, how food production can become more sustainable thanks to microbes, and much more.
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Life Sciences
Science
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All content for Microbial Connections is the property of Københavns Universitet, Tom Gilbert, Christina Lehmkuhl Noer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Did you know that you and in fact all living organisms collaborate with millions of tiny microbes every day? And that these microbes are essential for all living beings? ”Microbial Connections” explores the exciting new research field holobiont biology – where host organisms and their associated microbes are viewed as one intertwined system. The expert guests explore how viewing life in this new way stands to transform everything from food production to medical science. Learn how important early life is for shaping your microbiome, why fermented food is so popular, how food production can become more sustainable thanks to microbes, and much more.
Show more...
Life Sciences
Science
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How gut microbes can help the aquaculture industry grow bigger and healthier salmon
Microbial Connections
18 minutes 56 seconds
9 months ago
How gut microbes can help the aquaculture industry grow bigger and healthier salmon
Microbes might be tiny, but their impact on aquaculture is large. This episode sheds light on how these invisible helpers could improve fish farming, protect wild salmon populations, and feed a growing world. In our debut episode, Professor Tom Gilbert and editor Christina Lehmkuhl Noer sit down with Associate Professor Morten Limborg, a biologist, fish expert, and researcher at the Center for Evolutionary Hologenomics, to discuss how microbes are transforming aquaculture. Together, they dive into the surprising ways salmon and their gut microbiomes could revolutionise sustainable food production.
Microbial Connections
Did you know that you and in fact all living organisms collaborate with millions of tiny microbes every day? And that these microbes are essential for all living beings? ”Microbial Connections” explores the exciting new research field holobiont biology – where host organisms and their associated microbes are viewed as one intertwined system. The expert guests explore how viewing life in this new way stands to transform everything from food production to medical science. Learn how important early life is for shaping your microbiome, why fermented food is so popular, how food production can become more sustainable thanks to microbes, and much more.