Oxidation is “chemical burning” where vitamins and other nutrients are destroyed including energy lost. It also develops in negative health effects from degradation products. In order to prevent oxidation processes, the use of antioxidants is commonly spread.
Dr. Jan Lippe, MIAVIT chemist and technical support, supervises different production processes inside MIAVIT group and researches new MIAVIT solutions to the challenges of the feed industry.
Is oxidation only a problem for fats and oils? How do antioxidants work? What is better natural and synthetic antioxidants? Is there any perfect antioxidant? Join our podcast to learn about this and other oxidation and antioxidants issues.