Luckin Coffee is a massive concept based in China that is widely regarded as Starbucks’ chief global rival, although it just recently arrived in the United States. 

Pat Cobe, senior menu editor of Restaurant Business and co-host of Menu Talk, checked out one of the two New York locations, ordered a pineapple-and-coconut drink, and gave her impressions of the place: The drink was tasty, and the venue was small and takeout-focused.

Co-host Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, also had a busy week of trying food and beverage, including participating in a pastrami taste test.

David Burke, celebrity chef and inventor many years ago of salmon pastrami, has a new traditional pastrami at his restaurant Park Avenue Kitchen. He thought it was pretty good, so he invited restaurateurs, food writers, including Bret, influencers, etc. to come to the restaurant and do a blind tasting against the big-name NYC pastrami purveyors, including Sarge’s, 2nd Avenue Deli, Katz’s, and Carnegie Deli.

Whose pastrami won? Listen to this week’s podcast and find out.

And also listen to Bret’s interview with Tyler Florence, chef-owner of Wayfare Tavern, which recently relocated in San Francisco, and Miller & Lux, with locations in San Francisco and Hawaii. Florence shares his thoughts on the post-pandemic evolution of San Francisco, and why he limits his own celebrity chef persona at his restaurants.