Tomorrow is the BIG DAY. The waiting is over and the founders discuss all things tournament prep here and in Augusta where our sister tournament is underway. In depth discussions about azalea bloom timing, the ice theory, underground HVAC, and who would win a pimento cheese-off.
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Tomorrow is the BIG DAY. The waiting is over and the founders discuss all things tournament prep here and in Augusta where our sister tournament is underway. In depth discussions about azalea bloom timing, the ice theory, underground HVAC, and who would win a pimento cheese-off.
Today, we talk about the quintessential classic of the Memphis Masters... the pimento cheese sandwich, made from Memphis' finest pimento cheese, Tom's Tiny Kitchen. We also discuss bootleg T-shirts and hole number 2.
Memphis Masters
Tomorrow is the BIG DAY. The waiting is over and the founders discuss all things tournament prep here and in Augusta where our sister tournament is underway. In depth discussions about azalea bloom timing, the ice theory, underground HVAC, and who would win a pimento cheese-off.
