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Melting Pot
BBC Sounds
7 episodes
8 months ago

The Maillard Reaction, osmosis, emulsion... Cooking is chemistry done every day. Jay Behrouzi and Big Manny lift the lid on the science behind some of her favourite dishes.

Across this six-part series; we visit the kitchens of British-Filipino chef Rex De Guzman's and actress Bangs Garcia. Conversations features Iranian chef Kazem Ashourzadeh to American ice hockey player Bo Hanson. And we rub shoulders with private chef Nelson Reposo as well as the Mancunian Baker behind Mr Manakeesh.

Welcome to the culinary delights of a migrant’s Melting Pot in the UK.

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Food
Arts
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All content for Melting Pot is the property of BBC Sounds and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The Maillard Reaction, osmosis, emulsion... Cooking is chemistry done every day. Jay Behrouzi and Big Manny lift the lid on the science behind some of her favourite dishes.

Across this six-part series; we visit the kitchens of British-Filipino chef Rex De Guzman's and actress Bangs Garcia. Conversations features Iranian chef Kazem Ashourzadeh to American ice hockey player Bo Hanson. And we rub shoulders with private chef Nelson Reposo as well as the Mancunian Baker behind Mr Manakeesh.

Welcome to the culinary delights of a migrant’s Melting Pot in the UK.

Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/ee/12/64/ee126455-e8d3-69ae-2d8d-42a66bab7fd0/mza_1215364585141388197.jpg/600x600bb.jpg
4. Salad, Soup & Sauce
Melting Pot
19 minutes
8 months ago
4. Salad, Soup & Sauce

In Salad, Soup and Sauce, we learn how to blend ingredients that don’t at first want to hang out together!

Jay Behrouzi visits Comrie in Scotland to prepare a three-course meal in under 30 minutes with Italian chef Nelson Reposo. Chef Nelson shares his recipes for a tangy balsamic dressing, a vegan chickpea and garlic soup, and his Pasta Amatriciana - made from scratch.

Resident scientist Big Manny teaches is the chemistry of what the TV chef’s call ‘emulsion’.

Have a go at Jay’s version of this 30-minute three-course meal:

Balsamic Dressing - https://www.bbc.co.uk/food/recipes/jays_balsamic_dressing_81736

Vegan Chickpea Garlic Soup - https://www.bbc.co.uk/food/recipes/vegan_chickpea_and_09878

Pasta Amatriciana - https://www.bbc.co.uk/food/recipes/pasta_amatriciana_97929

Melting Pot is a BBC Audio North production for BBC Sounds Audio Lab.

Written and produced by Jay Behrouzi Resident scientist - Big Manny Supervising producer - Richard McIlroy Executive producers - Gill Farrington & Pete Wilson Mixing and Sound Design - AJ Traspederme Production Coordinator - Mica Nepomuceno Commissioning Editor - Khaliq Meer

Melting Pot

The Maillard Reaction, osmosis, emulsion... Cooking is chemistry done every day. Jay Behrouzi and Big Manny lift the lid on the science behind some of her favourite dishes.

Across this six-part series; we visit the kitchens of British-Filipino chef Rex De Guzman's and actress Bangs Garcia. Conversations features Iranian chef Kazem Ashourzadeh to American ice hockey player Bo Hanson. And we rub shoulders with private chef Nelson Reposo as well as the Mancunian Baker behind Mr Manakeesh.

Welcome to the culinary delights of a migrant’s Melting Pot in the UK.