Just what is Uncultivated Food in the bigger scheme of things? Author Nikki Brighton takes the reader on a journey about this growing way of viewing those plants that are growing in the 'wrong' place (i.e. weeds) and shows us how to forage, and what you can garner from not just your garden, but from wild spaces in your area, to add to your pantry. Wild About Weeds is an easy guide to the most common edible weeds and uncultivated foods to be found all over South Africa, and will surely stimulate your curiosity by giving you ideas on how to make the most of the delicious abundance on your doorstep. Find out more by visiting www.plantabundance.co.za