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Meet The Chefs
Oliver Hall
80 episodes
6 months ago
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.
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Food
Arts
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All content for Meet The Chefs is the property of Oliver Hall and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.
Show more...
Food
Arts
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Vivek Singh on the Cinnamon Club, his career, and more!
Meet The Chefs
45 minutes 12 seconds
1 year ago
Vivek Singh on the Cinnamon Club, his career, and more!

Vivek Singh and the Cinnamon Club have become synonymous with modern Indian cuisine since the doors first opened in Westminster in 2001.


Today, he sat down with me in the old Westminster Library which his restaurant inhabits to discuss his start in hospitality, how far his restaurants have comes, and what it means to rediscover Indian cuisine.


Thanks again to Vivek for the chat and to you all for listening. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!

Meet The Chefs
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.