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Meet The Chefs
Oliver Hall
80 episodes
6 months ago
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.
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Food
Arts
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All content for Meet The Chefs is the property of Oliver Hall and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.
Show more...
Food
Arts
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Meet the Chefs, Café Britaly - Britalian food, keeping things fun, and opening a new restaurant
Meet The Chefs
36 minutes 4 seconds
1 year ago
Meet the Chefs, Café Britaly - Britalian food, keeping things fun, and opening a new restaurant

Café Britaly is a playful exploration of British cafe culture with a Britalian twist, combining British and Italian cuisine. The owners, Richard and Alex, have created a menu that is fun, creative, open, and exploratory in their approach to food.

In this episode, we discuss the joys and challenges of opening a new restaurant, the pair's extraordinary backgrounds, and the state of the industry as a whole.

Thanks again to Richard and Alex for the chat and to you all for listening. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!

Meet The Chefs
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.