Brian Danclair is the owner of restaurants throughout Brixton Market. Before that, he has had an incredible career stretching from his beginnings in Trinidad to Washington and more. After a brief spell in catering for celebrities, Brian found his true passion of bringing the food of his childhood to others and reinventing global dishes.

He talks about his first memory of food in Trinidad, his decision to pursue a career in cooking, and his experience working in restaurants in Washington DC and London. Brian also discusses the challenges of running multiple restaurants, the importance of showcasing different styles of Caribbean food, and the impact of media attention on his business. Lastly, he shares his thoughts on the current state of the food industry and the need for fair pricing and support from wholesalers.

Thanks again to Brian for the chat and to you all for listening. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!