Ethical Edibles - William Dissen on seasonality, his new book, and more!

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Meet The Chefs

Oliver Hall

80 episodes

6 months ago

Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.

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Ethical Edibles - William Dissen on seasonality, his new book, and more!

Meet The Chefs

29 minutes 14 seconds

1 year ago

Ethical Edibles - William Dissen on seasonality, his new book, and more!

Welcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the next several months, you'll hear about how food can be so much more than sustenance.

On this episode, I talk with William Dissen. Chef Dissen is a leader in the world of sustainable and seasonal eating. As well as being Head Chef at The Market Place Restaurant, he has spent his career doing everything from appearing on TV shows with Gordon Ramsey to lobbying Washington.

Will has won countless awards for his work and has now released his debut cookbook focussed on making sustainable and seasonal eating approachable for all. In this episode, we talk about that, his career, and his ethos. Enjoy!

http://www.marketplace-restaurant.com/

https://www.amazon.com/Thoughtful-Cooking-Recipes-Rooted-South/dp/1682688089