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Meet The Chefs
Oliver Hall
80 episodes
6 months ago
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.
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Food
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All content for Meet The Chefs is the property of Oliver Hall and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.
Show more...
Food
Arts
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Ethical Edibles - North Star Coffee Roasters' Holly Kragiopoulos on the industry, B Corp, her journey, and more!
Meet The Chefs
32 minutes 27 seconds
1 year ago
Ethical Edibles - North Star Coffee Roasters' Holly Kragiopoulos on the industry, B Corp, her journey, and more!

Welcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the next several months, you'll hear about how food can be so much more than sustenance.

On the second episode, I chat with the founder of North Star Coffee Roasters' co-founder and CEO Holly Kragiopoulos. They've come a long way from when they started out as the only coffee roasters in Leeds in 2013 and now sell all over the country as well as out of retail stores in their home city.

This conversation sees us talk about the company's journey, the challenges that the founders have faced, Holly's views on the coffee industry, B Corps, and more!

https://www.northstarroast.com

Meet The Chefs
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.