Welcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the next several months, you'll hear about how food can be so much more than sustenance.

In this episode, I interview Linda Boardman, the CEO of Bragg Live Foods. We discuss Linda's background in the natural foods industry and her journey to becoming the CEO of Bragg.

After that, we speak to the history and values of Bragg, with a focus on their flagship product, apple cider vinegar. Linda explains the health benefits of apple cider vinegar and how Bragg ensures the quality and sustainability of their products. Lastly, we discuss the importance of certifications like B Corp and the challenges of navigating different labelling standards in different countries.

https://www.bragg.com