Meet Me at Brunch is a podcast for wineries ready to grow. We break down what’s working in digital marketing right now, from building a wine club that people actually stick with, to making the most of your social content and email list. Each episode is packed with real-world insights, great conversations, and practical tips you can put into action straight away.
If you’re in the wine trade and want to get better at selling direct, start here.
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Meet Me at Brunch is a podcast for wineries ready to grow. We break down what’s working in digital marketing right now, from building a wine club that people actually stick with, to making the most of your social content and email list. Each episode is packed with real-world insights, great conversations, and practical tips you can put into action straight away.
If you’re in the wine trade and want to get better at selling direct, start here.
In this episode of Meet Me at Brunch, we sit down with Jamie Pike, second-generation managing director of Pikes, and Pud, Direct Sales Manager and long-serving cellar door extraordinaire, to dive deep into the story, growth, and future of one of Clare Valley’s most iconic wineries. From humble beginnings in beer and soft drinks to building a 130-hectare vineyard, Pikes has become renowned for its Riesling and commitment to exceptional service. We chat about the evolution of their cellar door, direct-to-consumer strategies, wine varietals, and the warm, welcoming approach that keeps their customers returning year after year.
Meet Me at Brunch
Meet Me at Brunch is a podcast for wineries ready to grow. We break down what’s working in digital marketing right now, from building a wine club that people actually stick with, to making the most of your social content and email list. Each episode is packed with real-world insights, great conversations, and practical tips you can put into action straight away.
If you’re in the wine trade and want to get better at selling direct, start here.
