What Makes a Good Meat Product? With Dr. Frédéric Leroy

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MeatsPad

Francisco Najar, PhD

180 episodes

4 days ago

Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

Education

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All content for MeatsPad is the property of Francisco Najar, PhD and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Education

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What Makes a Good Meat Product? With Dr. Frédéric Leroy

MeatsPad

28 minutes 59 seconds

3 months ago

What Makes a Good Meat Product? With Dr. Frédéric Leroy

In this episode of MeatsPad, Dr. Frédéric Leroy joins us at RMC 2025 to explore the differences between meat production in Europe and America. We delve into the ongoing debate regarding food quality, the importance of proper processing, and the need to maintain nutritional value. Dr. Leroy shares insights on the human-animal bond and emphasizes the significance of science-based approaches to nutrition. We also discuss how various continents address their dietary needs through different strategies.