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MEAT+POULTRY Podcast
MEAT+POULTRY
163 episodes
3 days ago
From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.
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Food
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All content for MEAT+POULTRY Podcast is the property of MEAT+POULTRY and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.
Show more...
Food
Arts
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Seattle Fish Co. CEO discusses Lombardi Brothers Meats acquisition
MEAT+POULTRY Podcast
33 minutes 7 seconds
2 years ago
Seattle Fish Co. CEO discusses Lombardi Brothers Meats acquisition

After decades of being in the business of providing seafood to Denver and the Rocky Mountains, Seattle Fish Co. recently took on a new project to broaden its meat portfolio.

In November 2022, the company acquired specialty meat producer Lombardi Brothers Meats. Lombardi also operates a retail meat shop called The Ranch which started in 2020.

For this episode of the MEAT+POULTRY podcast, Derek Figueroa, chief executive officer of Seattle Fish Co., dives into a discussion about the acquisition and what it means for the two companies going forward.

Figueroa then shares about how important it is to keep local connections for Lombardi and Seattle Fish even when they try to expand products nationally.

Later on, Figueroa discusses how being in Denver is crucial to growing the brand of Seattle Fish and Lombardi.

Seattle Fish Co. is a third-generation family-owned company based in Colorado, making fresh seafood available to the Rocky Mountain area. Armanda Agra, which is part of the venture capital group Founders, has locations in Reno Nev., Carson City, Nev., and Seattle.

MEAT+POULTRY Podcast
From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.