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MEAT+POULTRY Podcast
MEAT+POULTRY
163 episodes
1 day ago
From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.
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Food
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All content for MEAT+POULTRY Podcast is the property of MEAT+POULTRY and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.
Show more...
Food
Arts
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Counting down to IPPE
MEAT+POULTRY Podcast
16 minutes 26 seconds
2 years ago
Counting down to IPPE

As IPPE gears up for another full event in 2023, Nath Morris, executive vice president of the show for USPOULTRY, shared plans for the industry’s annual gathering in Atlanta.

During this episode of the MEAT+POULTRY podcast, Morris explains the essential planning and topics that USPOULTRY has been getting ready over the past few months. He also highlighted the importance of exhibitor participation and educational programs at the show including TECHTalks.

Morris mentioned that international registrants have made a comeback at this year’s IPPE after travel restrictions and the Omicron variant spreading in January 2022 decreased attendance by about 30%.

He also discussed the value of having three integrated trade shows at the same time with USPOULTRY, NAMI and the American Feed Industry Association.

Near the end of the conversation, Morris described how he’s seen industry shows change since COVID-19 and how important they’ve become as meeting points for poultry and others working in the meat industry.

Make sure to check out MEAT+POULTRY 2023 Processor’s Handbook before heading to the show.

MEAT+POULTRY Podcast
From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.