This week on the podcast, Jon and Austin put Austin’s nose to the test with a blind snack stick smell challenge, but can he really sniff out the flavors? Things get bumpy as they talk about plane turbulence. The crew also dives into the surprisingly high cost of water at Jon’s house, reflects on Upton Sinclair’s The Jungle and its impact on the meat industry, and shares thoughts on bear attacks and survival. Rounding out the episode, they highlight famous restaurants that got their start in Wichita, KS, and toss around some “mandatory reading” recommendations. It’s a flavorful, fiery, and fact-filled episode of Meatgistics!