This week, Jon and Austin serve up a sizzling episode packed with flavor and controversy. They dive into Arby’s new steak nuggets, explore the wild idea of making a dip can full of jerky, and challenge each other with a 10-question meat quiz. Things get serious as they discuss how contaminated meat can lead to UTIs, the euthanization of four gray wolves, EBT system issues affecting food access, and the latest on Brazil meat tariffs. It’s a mix of meat science, industry news, and a dash of wild trivia—don’t miss it!