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Meatgistics Podcast Presented by Walton’s, Helping to take you from Animal to Edible!
Conservation, Cranberry Summer Sausage, and Cutting up Bison with Kurt Ratzlaff
Meatgistics Podcast: From Animal To Edible
1 hour 9 minutes
1 month ago
Conservation, Cranberry Summer Sausage, and Cutting up Bison with Kurt Ratzlaff
This week on the Meatgistics podcast, Jon sits down with Kurt Ratzlaff from Backcountry Hunters & Anglers for a flavorful and insightful conversation. They sample cranberry summer sausage and discuss holiday brat ideas like reindeer sausage. The discussion also covers conservation efforts, hunting dog mishaps, and the unpredictable world of coyote hunting. Plus, Kurt finally got to process a Bison! Whether you're into wild game, gear talk, or just love a good outdoor story, this episode delivers a hearty slice of it all.
Meatgistics Podcast: From Animal To Edible
Meatgistics Podcast Presented by Walton’s, Helping to take you from Animal to Edible!