
Food has this incredible ability to bring people together. But it can also divide us. And how can it not? The same foods that some find so nutritious, that give us such a strong sense of who we are - are also believed by others to be at the center of so many existential concerns - global malnutrition, climate change, biodiversity loss, and inequality.
Meat sits at the center of this controversy. But is it the problem or the solution? Well, that’s complicated. Meat: The Four Futures aims to bring us together on a journey where we can examine our past and our future, our decisions and the science that informs them.
This podcast will explore four competing visions for meat and livestock: 1) Efficient meat 2.0, 2) Alternative "meat", 3) Less meat, and 4) Plant-based no meat. In this episode we set up the series and unpack the promises and pitfalls with each future.
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Visit the project webpage: https://tabledebates.org/meat
Visit the episode page with more resources: https://tabledebates.org/meat/episode1
Take the values-based quiz: https://tabledebates.org/meat/quiz
Subscribe to the newsletter: https://tabledebates.org/meat/newsletter
Add your voice to the podcast: https://tabledebates.org/meat/contribute
Read the Gut Feelings report: https://tabledebates.org/node/12341
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Music by Blue dot Sessions and Epidemic sound.