PREORDER MY BOOK COMPLETE CARNIVORE:
Amazon: https://www.amazon.com/gp/product/1628605766
For international viewers: https://blackwells.co.uk/bookshop/product/Complete-Carnivore-by-Jenny-Mitich/9781628605761
Want delicious American Wagyu beef? Use code Jenny15 to get 15% off your order at https://ozarkwagyu.com/ (This code works forever, so if you continue ordering from them, keep using this code for 15% off)
Use code Jenny30 at this link to get $30 off a Tastee Air Fryer: https://www.tastee.net/pages/jennymitich
Get ready for a delicious blend of music and meat! In this episode, I sit down with Chris Cooking Nashville to talk about his passion for creating mouthwatering Carnivore recipes, his creative process in the kitchen, and the unique way he infuses his Southern roots into every dish. We also dive into his music career and hear stories from his life on stage—and yes, he even plays us a tune! Whether you’re here for the cooking inspiration, the behind-the-scenes look at a musician’s life, or just some good old Southern charm, this episode is serving it all up hot.
Chris's YouTube Channel: https://www.youtube.com/@ChrisCookingNashville
Chris Cooking Nashville website: https://www.chriscookingnashville.com/
Chris Cooking Nashville Community: https://chris-cooking-nashville-band-members.mn.co/landing?space_id=17510386
Chapters:
0:00 Intro
1:09 Chris's Culinary Background
6:00 How Chris Found Keto/Carnivore
15:08 Chris's Recipe Building Process
27:24 Experiences with YouTube
32:17 YouTube Comments...
38:15 Chris & Ash's Music Career
42:28 Chris Plays for Us!
44:30 Upcoming Cookbook
48:42 Chris's Private Community