Inside the Mind of The Butcher Wizard: Primal Cuts & Carnivore Living

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Meat Matters with Jenny Mitich

Jenny Mitich

34 episodes

3 days ago

Meat Matters with Jenny Mitich is your go-to podcast for everything related to animal-based lifestyles and optimizing metabolic health. Through in-depth interviews with top experts, thought leaders, and innovators, Jenny dives into the science, benefits, and practicalities of meat-based eating. While also touching on topics like regenerative agriculture and sustainability, the podcast primarily focuses on empowering listeners to thrive on a carnivore or animal-based diet with actionable insights and inspiring stories.

Health & Fitness

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Health & Fitness

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Inside the Mind of The Butcher Wizard: Primal Cuts & Carnivore Living

Meat Matters with Jenny Mitich

33 minutes 12 seconds

3 days ago

Inside the Mind of The Butcher Wizard: Primal Cuts & Carnivore Living

In this engaging conversation, Jenny Mitich interviews Brad Baych, known as The Butcher Wizard, who shares his journey from culinary school to becoming a popular YouTuber and author of the cookbook 'Primal Cuts'. They discuss the intricacies of butchery, the importance of understanding different cuts of meat, and the benefits of home cooking. Brad emphasizes the value of sourcing quality meat and shares insights on underrated cuts that can save money while providing delicious meals. The conversation also touches on the carnivore diet experience and the supportive community surrounding it.

Preorder Brad's book Primal Cuts:

Amazon: https://amzn.to/4nHriJp

Barnes & Noble: https://www.barnesandnoble.com/w/primal-cuts-brad-baych/1146655556

Butcher Wizard on YouTube: https://www.youtube.com/@ButcherWizard

Butcher Wizard on Instagram: https://www.instagram.com/butcherwizard/

Primal Cuts Club: https://primalcutsclub.mykajabi.com/

Chapters

00:00 Introduction and Background

02:44 The Butcher Wizard's Journey

05:41 Creating Primal Cuts: The Cookbook

08:16 Exploring Beef Cuts and Cooking Techniques

11:09 Misconceptions About Meat and Butchery

13:55 Underrated Cuts and Cooking Methods

16:45 Sourcing Meat and Butchery Skills

19:29 The Carnivore Diet Experience

22:22 Community and Future Projects