Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
#250- University of Idaho Food Technology, Josh Bevan
Meaningful Marketplace Podcast
33 minutes 27 seconds
1 month ago
#250- University of Idaho Food Technology, Josh Bevan
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue adventuring in Idaho, with our Idaho Co-Host, Doctor Janna Hamlett, Food Processing Specialist at the University of Idaho Extension & School of Food Science, and our guest, Josh Bevan from the University of Idaho Food Technology Department.
Meaningful Marketplace Podcast
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
