Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
All content for Meaningful Marketplace Podcast is the property of The Joy of Creation Production House and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue adventuring in Idaho, with our Idaho Co-Host, Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science, and our guest, Tori Burgess of Smokin Glory BBQ, a family BBQ business in Post Falls, Idaho.
Meaningful Marketplace Podcast
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
