Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
#245- Latah County Fairgrounds and Events Center, Jim Logan
Meaningful Marketplace Podcast
34 minutes 57 seconds
2 months ago
#245- Latah County Fairgrounds and Events Center, Jim Logan
We continue our journey with the @nwrockymtnrfbc (Regional Food Business Center). We continue adventuring in Idaho, with our Idaho Co-Host, Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science, and our guest, Jim Logan of Latah County Fairgrounds and Events Center.
Meaningful Marketplace Podcast
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
