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Food-Related Research: Nutrients and Nutriceuticals
McGill Podcasts » Making Headway
9 minutes 10 seconds
14 years ago
Food-Related Research: Nutrients and Nutriceuticals
How much vitamin D do Canadians need for optimal health? How will our foods become more nutritious in the future? Can food processing improve the quality of food? Researchers at McGill are examining the potential for nutraceuticals to combat the onset of disease.
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