A podcast where an entrepreneurial food scientist and a tech product manager explore the variety of ways our world affects the things we care about. Join Adam Yee and Kai-Hsin Wang on a chaotic, ENTP-coded hour interview where we share our thoughts on current events, dive into the companies in food and tech (or both) and share some personal insights on life in general.
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A podcast where an entrepreneurial food scientist and a tech product manager explore the variety of ways our world affects the things we care about. Join Adam Yee and Kai-Hsin Wang on a chaotic, ENTP-coded hour interview where we share our thoughts on current events, dive into the companies in food and tech (or both) and share some personal insights on life in general.
Figma IPO, Chipotle AI, Beyond Takes Out the Meat, Job Reports and Data
Maybe Food, Maybe Tech
1 hour 5 minutes
3 months ago
Figma IPO, Chipotle AI, Beyond Takes Out the Meat, Job Reports and Data
In this episode, hosts Adam Yee and Kai-hsin Wang discuss a variety of topics ranging from the recent Figma IPO and its implications for the tech market, to the innovative use of AI in hiring processes at Chipotle. They also delve into the rebranding of Beyond Meat, the impact of celebrity endorsements on brand perception, and the current state of the job market, highlighting significant revisions in job creation statistics. The conversation touches on the intersection of food and technology, the importance of consumer sentiment, and the challenges faced by companies in today's economic landscape.
Rough Timestamps
00:00 Introduction and Current Events
05:27 Jury Duty Experience and Legal Insights
12:37 Celebrity News and Brand Controversies
22:35 Figma IPO and Market Dynamics
30:57 AI in Hiring: Chipotle's Success Story
41:18 Beyond Meat's Rebranding and Market Challenges
48:20Job Market Statistics and Economic Sentiment
Maybe Food, Maybe Tech
A podcast where an entrepreneurial food scientist and a tech product manager explore the variety of ways our world affects the things we care about. Join Adam Yee and Kai-Hsin Wang on a chaotic, ENTP-coded hour interview where we share our thoughts on current events, dive into the companies in food and tech (or both) and share some personal insights on life in general.
