Ever wondered how a glass alters your appreciation of a wine? Lukas Therre works at Josephinenhütte, a series of very distinctive glassware designed by Kurt Zalto. This is a fascinating interview, which covers how wine glasses are made (an intensive process), the sensory effect of a wine glass, what glass we should use for sparkling wine, and even water glasses. Pick up a glass and listen!
All content for Matthew's World of Wine and Drink is the property of Matthew Gaughan and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ever wondered how a glass alters your appreciation of a wine? Lukas Therre works at Josephinenhütte, a series of very distinctive glassware designed by Kurt Zalto. This is a fascinating interview, which covers how wine glasses are made (an intensive process), the sensory effect of a wine glass, what glass we should use for sparkling wine, and even water glasses. Pick up a glass and listen!
Interview with Mari Jones of Emeritus Vineyards in Sonoma County, who began the conversion to dry farming in 2008. In tandem with the selection of suitable clones and rootstocks, the vineyards are now well-established without the need for irrigation. Mari tells how they oversaw the conversion and the consequent health of the property.
Matthew's World of Wine and Drink
Ever wondered how a glass alters your appreciation of a wine? Lukas Therre works at Josephinenhütte, a series of very distinctive glassware designed by Kurt Zalto. This is a fascinating interview, which covers how wine glasses are made (an intensive process), the sensory effect of a wine glass, what glass we should use for sparkling wine, and even water glasses. Pick up a glass and listen!
