Ever wondered how a glass alters your appreciation of a wine? Lukas Therre works at Josephinenhütte, a series of very distinctive glassware designed by Kurt Zalto. This is a fascinating interview, which covers how wine glasses are made (an intensive process), the sensory effect of a wine glass, what glass we should use for sparkling wine, and even water glasses. Pick up a glass and listen!
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Ever wondered how a glass alters your appreciation of a wine? Lukas Therre works at Josephinenhütte, a series of very distinctive glassware designed by Kurt Zalto. This is a fascinating interview, which covers how wine glasses are made (an intensive process), the sensory effect of a wine glass, what glass we should use for sparkling wine, and even water glasses. Pick up a glass and listen!
Interview with Rui Lucas of Prior Lucas in Bairrada, Portugal. It's a region heavily influenced by the Atlantic Ocean, and therefore cooler and wetter than other areas further inland. Baga is the main variety, well-suited to the humid climate, producing tannic, high-acid, ageworthy wines. There's also sparkling wine made, which we talk about in this episode. Bairrada is an interesting, very individual region!
https://priorlucas.pt/
Matthew's World of Wine and Drink
Ever wondered how a glass alters your appreciation of a wine? Lukas Therre works at Josephinenhütte, a series of very distinctive glassware designed by Kurt Zalto. This is a fascinating interview, which covers how wine glasses are made (an intensive process), the sensory effect of a wine glass, what glass we should use for sparkling wine, and even water glasses. Pick up a glass and listen!
