Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
News
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts116/v4/ce/d0/66/ced066f0-5a89-bd68-e948-65b5848c8c1d/mza_12981168304557019530.jpg/600x600bb.jpg
Matamu Tu!
Reumac
54 episodes
6 days ago
We love food! This podcast is all about the tasty food and the experiences that come along with it.
Show more...
Food
Arts
RSS
All content for Matamu Tu! is the property of Reumac and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We love food! This podcast is all about the tasty food and the experiences that come along with it.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo400/19483090/533d2abd425f6901.jpeg
Marge
Matamu Tu!
26 minutes 4 seconds
3 years ago
Marge

Reumac is joined by friendly neighborhood influencer @playroom.ke and they're talking about a spread that gets a lot of flack despite it giving you the energy to grow. They go over what margarine really is, debunk a few margarine related myths and share various hilarious margarine-related anecdotes. Follow @playroom.ke if you have children, are planning to have children or you're child-adjacent like the rest of us and you want to know how to have fun with the kids while supporting their growth and education. As Zain says, play is learning. 

Here's the recipe for Tiktok pasta:

INGREDIENTS

2 pt.cherry or grape tomatoes

1shallot, quartered

3cloves garlic, smashed

1/2 c.extra-virgin olive oil, divided

Kosher salt

Pinch crushed red pepper flakes

1(8-oz.) block feta

3sprigs fresh thyme

10 oz.pasta

Zest of 1 lemon (optional)

Fresh basil, for garnish

DIRECTIONS

  1. Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon oil. Season with salt and red pepper flakes and toss to combine.
  2. Place feta into center of tomato mixture and drizzle with remaining 1 tablespoon oil. Scatter thyme sprigs over tomatoes. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.
  3. Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.
  4. To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Garnish with basil.
Matamu Tu!
We love food! This podcast is all about the tasty food and the experiences that come along with it.