What if the most powerful stories were told not in words, but in the way we grow, cook, and serve our food?
In this heartfelt episode, we travel to Chiang Mai, Thailand, where we meet the founder of Garden to Table — a former New Yorker turned culinary storyteller. Petcharat Chinyee, AKA Jeab, walks us through her organic garden beside her home, where every morning, her team handpicks tamarind, mango, and local Northern Thai herbs that go straight into the dishes she serves—no MSG, no sugar, just love and legacy.
Her journey began with a hot pot restaurant, but when her son’s shellfish allergy and her desire to serve real food collided, she pivoted. What emerged was a restaurant rooted in family history, creativity, and a deep respect for nature’s ingredients. We toured her village, met her mom and aunt—each with their own gardens that contribute to the menu—and heard how recipes passed down from her grandmother now nourish guests from around the world.
Beyond the kitchen, she’s also an artist inspired by the lily pond outside her home, and a businesswoman who runs a furniture company full-time. But Garden to Table? That’s her heart project. A place where tourists and locals alike can experience the kind of food we’re meant to eat—authentic, clean, and deeply personal.
This episode is a celebration of food, culture, and the entrepreneurial spirit that connects it all.
Special thanks to Deva Chapman for assisting with videography and capturing behind-the-scenes moments during this episode.
🌐 Connect with Garden to Table:
Instagram: @gardentotable.chiangmai
Putawan Nature Dezign.,Ltd. Instagram: https://www.instagram.com/explore/locations/580524969/putawan-nature-dezignltdpart/
Google Maps: Garden to Table by Hotpot Panda
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