Life's short, take the whisk!

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Mastery in the Making

Le Cordon Bleu Australia

12 episodes

1 day ago

Welcome to Mastery in the Making, a fresh new podcast by Le Cordon Bleu Australia. Join us as we deep dive into the minds of industry experts, entrepreneurs and the voices of Le Cordon Bleu – the world’s leading education provider in culinary arts and hospitality management. From expert lecturers to our incredible students and alumni, we’ll uncover the secrets, stories and skills that make this industry a world of endless possibilities. www.cordonbleu.edu/australia

Entrepreneurship

Business

RSS

All content for Mastery in the Making is the property of Le Cordon Bleu Australia and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Entrepreneurship

Business

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Life's short, take the whisk!

Mastery in the Making

11 minutes 37 seconds

1 year ago

Life's short, take the whisk!

Sandy Goh studied the Diplome de Cuisine after realising her unhappiness as a corporate, 9-5 worker. She's now living the dream as food editor for one of the nation's leading food and lifestyle publications, The Australian Women's Weekly. In this episode, Sandy talks about how it's never too late for a career change.

Additional links:

» Visit our homepage https://lcbl.eu/auspodcasthomepage

» Discover our Culinary Arts programs https://lcbl.eu/auspodcastcuisine