After Le Cordon Bleu: The highs, the lows and TV fame

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Mastery in the Making

Le Cordon Bleu Australia

12 episodes

1 day ago

Welcome to Mastery in the Making, a fresh new podcast by Le Cordon Bleu Australia. Join us as we deep dive into the minds of industry experts, entrepreneurs and the voices of Le Cordon Bleu – the world’s leading education provider in culinary arts and hospitality management. From expert lecturers to our incredible students and alumni, we’ll uncover the secrets, stories and skills that make this industry a world of endless possibilities. www.cordonbleu.edu/australia

Entrepreneurship

Business

RSS

All content for Mastery in the Making is the property of Le Cordon Bleu Australia and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Entrepreneurship

Business

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After Le Cordon Bleu: The highs, the lows and TV fame

Mastery in the Making

11 minutes 5 seconds

1 year ago

After Le Cordon Bleu: The highs, the lows and TV fame

Tim Attiwill is the founder of Adelaide's famed CaroClub. What once started as a food truck that toured local festivals and events is now a popular brick and mortar shop at Plant 3 Bowden. Tim, also a Bachelor of Business alumni, discusses his time at Le Cordon Bleu and how it helped prepare him for the industry.

Additional links:

» Visit our homepage ⁠https://lcbl.eu/auspodcasthomepage⁠

» Discover our Business degrees https://lcbl.eu/auspodcastbusinessdegrees