Today, I’m joined by Kate Borodich, CEO of Drinkit, a digital-first coffee shop chain. After building and eventually closing the Dodo Pizza UK business as its COO, Kate moved to Dubai to start again — this time with a bold idea to merge coffee culture and technology. In this episode, Kate shares what it really takes to enter one of the most competitive F&B markets in the world. We talk about the mindset behind launching from scratch, how to win your first clients when giants like Starbu...
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Today, I’m joined by Kate Borodich, CEO of Drinkit, a digital-first coffee shop chain. After building and eventually closing the Dodo Pizza UK business as its COO, Kate moved to Dubai to start again — this time with a bold idea to merge coffee culture and technology. In this episode, Kate shares what it really takes to enter one of the most competitive F&B markets in the world. We talk about the mindset behind launching from scratch, how to win your first clients when giants like Starbu...
Sustainable Tissues Brand Founder: What It Takes to Build an Eco Startup in Dubai
Mastervision® Podcast by Nina Seredai
55 minutes
4 months ago
Sustainable Tissues Brand Founder: What It Takes to Build an Eco Startup in Dubai
Today, I’m joined by Sahar Karoubi, founder of Bambuyu — a sustainable tissue and toilet paper brand built in Dubai. Told by manufacturers she would fail, Sahar stayed true to her vision and turned an everyday product into a stylish, purpose-driven brand. In this episode, she shares how she built an eco-friendly business in the UAE, the challenges of launching a green product, and what it takes to be a female founder in a competitive market. Tune in to hear how sustainability, purpose, ...
Mastervision® Podcast by Nina Seredai
Today, I’m joined by Kate Borodich, CEO of Drinkit, a digital-first coffee shop chain. After building and eventually closing the Dodo Pizza UK business as its COO, Kate moved to Dubai to start again — this time with a bold idea to merge coffee culture and technology. In this episode, Kate shares what it really takes to enter one of the most competitive F&B markets in the world. We talk about the mindset behind launching from scratch, how to win your first clients when giants like Starbu...
