We're finally planting the food forest. This is a small area where we're replicating natural forest ecosystems, but we're doing it with food-producing plants.
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We're finally planting the food forest. This is a small area where we're replicating natural forest ecosystems, but we're doing it with food-producing plants.
I don't care for liver. I also don't like to waste anything, especially meat from an animal. I had two pork livers in the freezer though and needed something to do with them. Various sausages are a great way to use some of those cuts of meat that some of us don't really enjoy. Today, we're making cajun boudin, which uses pork liver, and tastes amazing! I'll run you through my whole process and give you some ideas for making your own.
Master of None- Adventures in a Hands-on Life
We're finally planting the food forest. This is a small area where we're replicating natural forest ecosystems, but we're doing it with food-producing plants.
