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Married to the Land
Angie Nisbet
98 episodes
6 months ago
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
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All content for Married to the Land is the property of Angie Nisbet and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
Show more...
Personal Journals
Society & Culture
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SW Queensland Floods with Wendy Sheehan, Charmain Batt & Louise Hoch
Married to the Land
35 minutes
7 months ago
SW Queensland Floods with Wendy Sheehan, Charmain Batt & Louise Hoch
Monday 24th March 2025 -Over the past week, communities across South West Queensland have been dealt a devastating blow. Places like Stonehenge, Windorah, Adavale, Quilpie, Eromanga, Jundah and across the Channel Country have been swallowed by floodwaters. Homes inundated. Yards washed out. Millions of hectares under water. If you’ve had your head in the sand, now is the time to tune in. What’s happening out here is unfathomable. And behind every flood warning is a family. A farm. A future no...
Married to the Land
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...