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Married to the Land
Angie Nisbet
98 episodes
6 months ago
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
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All content for Married to the Land is the property of Angie Nisbet and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
Show more...
Personal Journals
Society & Culture
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Sport, Equity & The Female Co with Libby Cook Black
Married to the Land
34 minutes
7 months ago
Sport, Equity & The Female Co with Libby Cook Black
Proud Samep woman and changemaker Libby Cook-Black joins the podcast for a powerful and deeply personal episode about sport, identity, and creating change. Born on Thursday Island and raised across two worlds, Libby has worn many hats—former Australian Rugby League Jillaroo, Queensland Reds Rugby Sevens player, and participant in the Indigenous Marathon Foundation. But it's her role as the founder of The Female Co, a not-for-profit focused on bridging the opportunity gap for women and girls i...
Married to the Land
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...